1 box extra moist devil's food cake mix

1/4 cup chocolate syrup

1/2 cup kalua

1/2 cup vegetable oil

1 cup whole milk

3 eggs

1 bag mini semi sweet chocolate chips

Whisk the cake mix and wet ingredients together till well combined.

Then fold in the chocolate chips.

Pour into a greased and floured bunt cake pan.

Bake at 350 F for 35-40 minutes or until knife comes out clean.

Let cool and sprinkle with powdered sugar.

I usually serve it with a scoop of vanilla ice cream and some whipped cream. It's really simple and easy to make and everyone around here loves it. if you try it out let me know what you think. ❤️

Serves 12-20 people depending how thick you cut the slices of cake