Right now I'm drying herbs. Canning green beans starts next week. After that I'll barely be able to breathe until October!

Preparing for recovery to help my husband "cook" for me. 😬 I made the beef and bbq beans for him and I get the veggie soup and garbanzo beans for my salad and smoothies. Anyone else doing more canning?

One of my favorites is Chicken Broth to get a delicious BONE Broth very easily. I love how quick and easy this is. My teen son does it all the time even without us. (Its also nice if you have the Nesco Electric canner that does 4 quarts, when you need small batches to replace.)

1 Quart Jar

1 Chicken Leg or Thigh (only remove skin)

1 baby carrot or 1 Tbsp Dehydrated Carrot

3 Peppercorns

1 Tbsp Dehydrated Celery or 2 Tbsp fresh diced

1 tsp Pink Himalayan Salt or non-iodized

Put it all in jar, fill with purified water. Clean rims, add top and ring. Put in canner. Check your book for chicken in quarts. I believe with bones its 75 min.

This is the best bone broth you'll ever have. We even reuse the bones one more time. We label a freezer bag, put the bones in from that broth after we've strained it to use. Then when ready to make more broth we use them one more time and its still great.

This time I re-used some old spaghetti jars and their original lids in my carey electric canner and they all sealed. I gave away my huge all american back in Idaho when we moved. Enjoying this one. My mind had to readjust from, huge all day project, to just put a few loads in throughout the day.…kind of like laundry. 😁

going vegan make sure to to look into lugols iodine

I enjoy canning salsa, spaghetti sauce with meat, and different kinds of meat. ☺ Really helps to make dinner quick when late getting home from work ☺